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Cheesy Taco Vegetable Skillet
Ingredients
  • 14 oz lean 93% ground beef, 10 oz cooked (2 Leans)
  • 1 cup assorted bell peppers, chopped (2 Greens)
  • 10 oz can Rotel diced tomatoes with green chilies, do not drain  (2 ½ Greens)
  • ¾ cup zucchini, chopped (1 ½ Greens)
  • 3 cups spinach or 1 ½ cups baby kale, chopped (3 Greens)
  • 1 tbsp plus 1 tsp lower sodium taco seasoning (8 Condiments)
  • 1 cup 2% reduced fat cheddar cheese (1 Lean)
  • Green onions to garnish
Steps
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