Slow Cooker Chicken Cacciatore

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cathy pd

1 tablespoon extra-virgin olive oil plus 2 teaspoons, divided

2 pounds boneless skinless chicken breasts or thighs

1 teaspoon kosher salt

½ teaspoon black pepper

1 medium yellow onion, chopped

3 cloves garlic, minced

1 tablespoon balsamic vinegar plus ½ teaspoon, divided

1 can crushed tomatoes (28 ounces)

1 medium green bell pepper, chopped

8 ounces sliced baby bella cremini mushrooms

2 teaspoons Italian seasoning

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