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Dark Chocolate, Pear & Hazelnut Torte
German Cuisine
Ingredients
  • 150g hazelnuts
  • 100g dark chocolate, chopped
  • 100g butter, diced
  • ¼ cup caster sugar
  • 3 small ripe Packham pears
  • ¼ cup brown sugar
  • 3 free range eggs, separated
  • ¼ cup plain flour
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