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Ingredients
  • 6 medium-sized ripe bananas peeled and cut into 1-inch pieces
  • ⅔ cup packed light brown sugar
  • 2 Tbsp cold butter diced into small pieces
  • 3 cups whole milk
  • ¼ cup granulated sugar
  • 1 tsp pure vanilla extract
  • 1 Tbsp freshly squeezed lemon juice
  • ½ tsp flaky sea salt
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