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SUVIE Cider-Braised Pulled Pork
Ingredients
  • subheading: Pulled Pork:
  • 2 to 3 lb Pork Shoulder
  • 2 tbsp Dijon mustard
  • 1 chipotle in adobo, diced (remove seeds to decrease spice)
  • ½ cup apple cider vinegar
  • 1 cup apple cider
  • Salt and pepper
  • subheading: Coleslaw:
  • 1 bag coleslaw mix (10 oz)
  • 1 tsp sugar
  • 1 tsp salt
  • 1 lemon
  • ⅓ cup mayonnaise
  • 1 tsp dijon mustard
  • Salt and pepper
  • subheading: Additional:
  • 4 Hamburger buns
  • Your favorite hot sauce or BBQ sauce
Steps
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