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Vegan Green Chile Stew Instant Pot
Ingredients
  • subheading: "Meat":
  • ½ package of Butler Soy Curls, rehydrated
  • (Can also sub Seitan, 1 tube GimmeLean Sausage, or 16oz Portabello Mushrooms
  • 1 tsp Chili Powder
  • 1 tsp Ground Cumin
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • subheading: The Broth:
  • 1 Yellow Onion, diced
  • 2 Carrots, diced
  • 2 Stalks Celery, diced
  • 4 to 5 Cloves Garlic
  • 2 Cups Vegetable Broth
  • 2 Cups Water
  • 1 tsp Oregano
  • 1 cup dried, rinsed, Pinto Beans
  • subheading: The Stew:
  • 3 Yukon Gold Potatoes, cubed
  • 15oz Can Fire Roasted Tomatoes
  • 24oz package Select New Mexico Green Chiles
  • ¼ cup Lime Juice
  • ¼ tsp Salt
  • ¼ tsp Ground Pepper
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