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Ingredients
  • subheading: For The Chicken:
  • 1 pound disjointed chicken wings
  • 2 cups buttermilk
  • 2½ cups all-purpose flour
  • 3 tablespoons plus 2 teaspoons seasoned salt
  • 2 teaspoons paprika
  • 2 teaspoons black pepper
  • ½ teaspoon garlic powder
  • subheading: For the Sauce:
  • ⅔ cup Frank's hot wing sauce
  • ½ cup melted salted butter
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