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Vegetarian Chow Mein
Ingredients
  • 3 cups green cabbage, thinly sliced in small shreds
  • ½ tablespoon fresh ginger, minced (~1 inch piece)
  • ½ tablespoon fresh garlic, minced (~2 large cloves)
  • ¾ cup julienned carrots (~1 large carrot)
  • ¾ cup thinly sliced celery (~2 stalks)
  • 1 ½ cups thinly sliced red pepper (~1 large pepper)
  • 1½ cups thinly sliced baby bella mushrooms
  • ¼ cup green onions (~3 onions)
  • 1 ½ tablespoons vegetable oil
  • 1 package (6 ounces) chow mein noodles
  • ½ tablespoon cornstarch
  • 1 ½ tablespoons lite soy sauce
  • 1 ½ tablespoons vegetarian oyster sauce (or regular oyster sauce)
  • ⅓ cup veggie stock or veggie broth (chicken stock/broth works if not vegetarian)
  • 1 tablespoon brown sugar lightly measured--do not pack!
  • ½ teaspoon toasted (or plain) sesame oil
  • Freshly cracked pepper
  • Optional: toasted sesame seeds
Steps
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