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Ingredients
  • 1 tbsp olive oil
  • 1 garlic clove , finely minced
  • ½ onion , finely diced
  • 1 carrot (large) , peeled and finely diced
  • 1 tbsp tomato paste
  • 1 bay leaf , preferably fresh otherwise dried
  • 1 thyme sprig
  • 1 cup puy lentils (French lentils) (Note 1)
  • 3 cups vegetable stock , preferably homemade else low sodium store bought (Note 2)
  • ½ tsp salt (skip if using store bought)
  • ¼ tsp black pepper
  • 1 tbsp parsley , finely chopped
Steps
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