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Orecchiette with Veal, Capers, and White Wine
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, finely chopped
  • 1 garlic clove, minced
  • 1 pound ground veal
  • Kosher s alt
  • Freshly ground black pepper
  • ½ cup dry white wine
  • 1 ½ cups chicken stock
  • 1 teaspoon chopped thyme
  • ½ teaspoon chopped rosemary
  • 2 tablespoons small capers, rinsed
  • ¾ pound orecchiette
  • ½ cup Parmigiano-Reggiano cheese, grated
  • ¼ cup chopped flat-leaf parsley
  • 2 tablespoons unsalted butter
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