Arlene's Instant Pot Bread Pudding

Ok this is the base of the repice I used. I use apple bread , half evaporated milk and half water( 1 1/2 cup of e m and 1 1/2 cups of water ) 1/2 cup of brown sugar instead of white add Pecan and a little raisin for the glaze 1 1/2 cup of confectioners sugar two teaspoon of butter and and 3 teaspoon of water and teaspoon of vanilla.

You will need a 5 cup Bowl to fit into your pressure cooker (I use a Stainless steel) for “Pot in pot” cooking method.

6 slices of cinnamon/raisin bread (dried out) Cut up

subheading: In mixing bowl combine until well mixed for custard:

3 large eggs

3 cups of milk

1 tsp vanilla

½ tsp salt

½ to ¾ cup sugar…to your taste

Cinnamon to your taste. Or nutmeg. Or raisins

Directions at instantpot.com

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