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How to Make... Orange Wine
Ingredients
  • 4lb Oranges - Really Ripe
  • 3lb sugar - 75% Supermarket (granulated) sugar and 25% Brewing Sugar
  • 1 gallon (8 pints or 4.5 litres) boiling water
  • 1 tsp All purpose white wine yeast
  • 1 tsp Yeast Nutrient
  • 1 tsp Pectic Enzyme
  • 1 tsp Tannin (or 1 cup stewed tea)
  • 1 tsp  Rohapect Enzyme (helps the colour out of the oranges)
  • Fermentation Stopper
Steps
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