Red, White and Blue Potato Salad

littlepotatoes.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

1 to 1.5 pound package Terrific Trio potatoes

1 Tbsp salt

¼ cup olive oil

⅓ cup lightly packed fresh flat-leaf parsley, roughly chopped, plus more for garnish

⅛ cup fresh chives

¼ cup chopped shallots

3 Tbsp white-wine vinegar

1 Tsp dijon mustard

¼ tsp freshly ground black pepper, plus more to taste

Directions at littlepotatoes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer