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Mexican Red Rice (Arroz Rojo)
Ingredients
  • 3 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 1 jalapeno chilli, chopped
  • 3 large tomatoes, roughly chopped
  • 2 tsp tomato puree
  • 220g white long-grain rice
  • 550ml vegetable stock or water
  • 60g peas, fresh or frozen (optional)
  • 1 tsp salt
  • 8 turns black peppermill
  • Small handful of coriander, chopped
Steps
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