LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 lbs potatoes peeled and diced about 3/8"
  • ½ lb bacon cooked and chopped or diced
  • 1 ½ tsp kosher salt or to taste
  • 1 tsp ground black pepper
  • ½ tsp nutmeg
  • 2 medium onions peeled and diced about ¼"
  • 3 cloves garlic peeled and pressed
  • 1 cup chopped fresh herbs any one or a combination of parsley, dill, green onion or chives, basil, and cilantro.
  • 1 lb ground or diced meat optional; add 1 tsp of kosher salt if adding the meat; you may use chuck, chicken thighs, pork butt, etc.
  • subheading: FOR STUFFING:
  • 5 to 6 feet hog casings
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer