https://www.copymethat.com/r/3qatUtZbE/professional-chocolate-glaze/
138518586
I9FbVKB
3qatUtZbE
2024-05-19 18:40:22
Professional Chocolate Glaze
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Ingredients
- 50 g water
- 250 g cream
- 360 g castor sugar
- 120 g cocoa
- 14 g * gelatine sheets bloomed in cold tap water
- 75 g water
Steps
Directions at becs-table.com.au
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