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Ingredients
  • 1 (8 oz.) block sharp cheddar cheese
  • 1 (8 oz.) package cream cheese*
  • subheading: Marinade:
  • ½ c. extra-virgin olive oil
  • ½ c. white wine vinegar
  • 3 T. chopped fresh parsley
  • 3 T. minced green onions
  • 3 cloves garlic, minced
  • 1 (2 oz.) jar diced pimiento, drained
  • 1 tsp. granulated sugar
  • ¾ tsp. dried basil
  • ½ tsp. salt
  • ½ tsp. freshly ground pepper
Steps
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