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Roasted Cabbage Salad
Ingredients
  • 1 small head green cabbage, chopped into 1-inch pieces (about 8 cups)
  • 4 tablespoons extra-virgin olive oil, divided
  • ¼ teaspoon salt
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons rice vinegar
  • 1 ½ teaspoons reduced-sodium soy sauce
  • 1 teaspoon Dijon mustard
  • 1 large clove garlic, grated with a Microplane
  • ¼ teaspoon ground pepper, plus more for garnish
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