https://www.copymethat.com/r/3qULeXKWb/new-england-clam-chowder/
31151758
VMjJt44
3qULeXKWb
2024-05-19 17:03:00
New England Clam Chowder
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Ingredients
- 8 pounds cherrystone clams, scrubbed
- 1 tablespoon unsalted butter
- 8 ounces bacon, cut into ½" pieces
- 2 celery stalks, minced
- 1 large onion, minced
- 1 garlic clove, minced
- 2 ½ pound Yukon Gold potatoes, peeled, cut into ½" pieces
- 1 tablespoon chopped fresh thyme
- 1 bay leaf
- 2 tablespoons cornstarch
- 2 cups heavy cream
- Kosher salt, freshly ground pepper
- 1 freshly ground pepper
- Chopped fresh chives
- Oyster crackers or Vermont Common Crackers
Steps
Directions at epicurious.com
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