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Vegetable Tortilla
Ingredients
  • 1 Yukon Gold potato
  • Kosher salt
  • Pepper
  • Pinch of saffron, finely ground in a mortar
  • 2 tablespoons boiling water
  • ½ cup extra-virgin olive oil
  • 1 small onion, quartered lengthwise and very thinly sliced
  • 1 medium zucchini, thinly sliced
  • 1 small red bell pepper-stemmed, seeded and thinly sliced
  • 1 cup packed baby spinach, sliced
  • 6 large eggs
  • ¼ cup mayonnaise
  • 1 small garlic clove, grated
Steps
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