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Ingredients
  • 3 cups finely riced raw cauliflower (I recommend pulsing cauliflower florets in a food processor until they resemble coarse crumbs like photo above)
  • 2 large eggs
  • ½ cup shredded parmesan cheese
  • ½ tsp garlic powder
  • 4 tbsp almond flour
  • ½ tsp baking powder
  • subheading: GARLIC SPREAD:
  • 4 garlic cloves, minced
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 2 tsp chopped parsley
  • 3 tbsp parmesan cheese
Steps
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