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Ingredients
  • 8 (160g - 200g) oven-ready lasagna noodles
  • 2 cups (150g - 180g) Mozzarella cheese , shredded in large pieces
  • ¼ cup (30g - 40g) Parmesan cheese , grated
  • 2.5 to 3 cups (600g - 750g) meat sauce
  • Salt pepper to taste
  •  
  • Ricotta Cheese Mixture
  •  
  • ¾ cup (200g) Ricotta cheese
  • 1 teaspoon (1g) Italian seasoning
  • 1 large egg
  • ⅓ teaspoon kosher salt
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
  • Fat Daddio 7 x 3 inch Cake Pan (removable bottom)
  •  
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