Classic Spanish Tuna Fritters

Retired and told my wife I was tired of her cooking. Never tell your wife that unless you’re willing to step it up. I did, and discovered cooking is a lot of fun. Now I do much of the cooking, but we often prepare meals together.

½ cup extra virgin olive oil 120 ml

½ cup all purpose flour 60 grams

1 egg

⅓ cup beer 90 ml

1 small onion finely chopped

2 cloves garlic roughly chopped

2 tbsp chopped parsley 8 grams

½ tsp sweet smoked Spanish paprika 1.25 grams

2 cans tuna in olive oil 4 oz / 110 grams each

pinch sea salt

dash black pepper

subheading: FOR THE AIOLI:

½ cup mayonnaise 120 grams

2 cloves garlic

1 tsp lemon juice 5 ml

1 tbsp extra virgin olive oil 15 ml

pinch sea salt

dash black pepper

Directions at spainonafork.com

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