Summer Vegetable Soup {Instant Pot + Stovetop + Crock Pot}

theseasonedmom.com

Stuart

1 tablespoon olive oil

1 medium onion, chopped

4 teaspoons minced garlic

3 medium ears fresh corn kernels removed (or 2 ¼ cups frozen corn)

2 lbs. about 6 medium tomatoes, peeled and chopped (or about 28 ounces diced tomatoes, NOT drained)

1 sweet bell pepper, seeded and chopped

2 medium zucchini, diced

1 cup fresh or frozen lima beans

8 ounces sliced mushrooms

1 small eggplant, peeled and diced

4 cups low-sodium vegetable broth

1 tablespoon vinegar

1 tablespoon sugar

1 tablespoon Italian seasoning

1 teaspoon salt (plus more, to taste)

Directions at theseasonedmom.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer