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Cheesy Jalapeno Bread-Instant Pot
Ingredients
  • 2 ¼ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 T dried italian herb blend
  • 2 T dried parsley
  • ½ teaspoon coarsely ground pepper
  • 2 large eggs
  • 1 ¼ cups buttermilk
  • 2 tablespoons oil or butter
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 or more (to taste) jalapenos, chopped
Steps
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