Lentejas Con Chorizo Recipe (Simple Spanish Lentil Soup)

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

2 cups dried brown or green lentils

12 cups chicken stock or water

1 ham bone

1 stalk celery cut into 1-inch pieces

aromatics such as rosemary, thyme, bay leaf, black peppercorns

1 large link chorizo preferably semi-cured

¼ cup olive oil for frying

4 medium onions finely diced

3 large carrots small dice

4 cloves garlic minced

2 teaspoons tomato paste

2 teaspoons ñora pasta or a mashed roasted red pepper

3 cups crushed tomatoes drained

Directions at spanishsabores.com

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