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Blackened Fish Tacos
Ingredients
  • 2 medium navel oranges
  • ⅓ cup chopped white onion
  • ¼ cup chopped fresh cilantro, plus more for garnish
  • 1 medium red Fresno chile pepper, sliced very thinly
  • ⅛ teaspoon salt
  • 2 tablespoons lime juice, divided
  • 1 pound skinless snapper fillets
  • 2 tablespoons Cajun blackened seasoning
  • 1 tablespoon canola oil
  • 1 cup shredded red cabbage
  • 8 (6-inch) corn tortillas, warmed
Steps
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