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Roasted Beef Short Ribs with Roasted Veggies and Crispy Polenta Cakes (15 Mins Slow Cook Time)
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • subheading: ½x:
  • subheading: For the Roasted Beef Short Ribs:
  • 4 beef short ribs
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • subheading: For the Roasted Veggies:
  • 1 bunch multicolored carrots, peeled and halved lengthwise
  • 1 bunch asparagus, trimmed
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • subheading: For the Polenta Cakes:
  • 2 cups prepared polenta, cooled and firm
  • ¼ cup all-purpose flour
  • 2 tablespoons olive oil for frying
Steps
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