https://www.copymethat.com/r/3pre11D2I/rava-dosas-with-masala/
5390559
GLlfKRJ
3pre11D2I
2024-05-19 01:45:18
Rava Dosas with Masala
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Ingredients
- subheading: For the masala filling:
- 1 ½ pounds Yukon Gold potatoes
- ⅓ cup dried unsweetened coconut flakes
- 2 teaspoons cumin seeds
- One 3-inch jalapeño chile, coarsely chopped, including seeds
- One 2 ½-inch piece ginger, peeled and coarsely chopped
- 3 garlic cloves, smashed
- 1 tablespoon curry powder
- ½ teaspoon ground cinnamon
- ½ teaspoon ground turmeric
- ⅓ cup vegetable oil
- 1 ¾ cups cold water
- 1 teaspoon salt
- 1 large onion, chopped (about 3 cups)
- One 15- to 19-ounce can chickpeas, rinsed and drained
- ½ cup frozen peas (do not thaw)
- ½ cup chopped cilantro leaves
- subheading: For the rava dosas:
- ½ cup semolina flour
- ½ cup rice flour
- ½ cup all-purpose flour
- ½ teaspoon cumin seeds
- ½ teaspoon salt
- 2 cups cold water
- Vegetable oil for brushing
Steps
Directions at leitesculinaria.com
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