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Rava Dosas with Masala
Ingredients
  • subheading: For the masala filling:
  • 1 ½ pounds Yukon Gold potatoes
  • ⅓ cup dried unsweetened coconut flakes
  • 2 teaspoons cumin seeds
  • One 3-inch jalapeño chile, coarsely chopped, including seeds
  • One 2 ½-inch piece ginger, peeled and coarsely chopped
  • 3 garlic cloves, smashed
  • 1 tablespoon curry powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground turmeric
  • ⅓ cup vegetable oil
  • 1 ¾ cups cold water
  • 1 teaspoon salt
  • 1 large onion, chopped (about 3 cups)
  • One 15- to 19-ounce can chickpeas, rinsed and drained
  • ½ cup frozen peas (do not thaw)
  • ½ cup chopped cilantro leaves
  • subheading: For the rava dosas:
  • ½ cup semolina flour
  • ½ cup rice flour
  • ½ cup all-purpose flour
  • ½ teaspoon cumin seeds
  • ½ teaspoon salt
  • 2 cups cold water
  • Vegetable oil for brushing
Steps
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