https://www.copymethat.com/r/XD3FBWxev/new-orleans-style-red-beans-and-rice/
62340171
3pnE76L
XD3FBWxev
2024-04-24 02:57:01
New Orleans–Style Red Beans and Rice
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Ingredients
- 1 pound (450g) red kidney beans
- Kosher salt
- 1 tablespoon (15ml) vegetable oil or lard
- 1 pound (about 450g) cooked andouille sausage, cut into ½-inch disks
- 1 large onion, finely chopped (about 12 ounces; 340g)
- 4 ribs celery, finely chopped (about 8 ounces; 225g)
- 4 medium cloves garlic, minced
- ½ teaspoon to 1 tablespoon (3 to 15g) ground cayenne pepper (depending on how hot you like it)
- 1 teaspoon (about 4g) ground sage
- Freshly ground black pepper
- 1 smoked ham hock (optional)
- 8 ounces (225g) pickled pork shoulder or rind (optional; see note)
- 4 sprigs fresh thyme
- 3 bay leaves
- Hot sauce, such as Crystal or Frank's, to taste
- Cider vinegar, to taste (optional; see note)
- Cooked white rice, for serving
Steps
Directions at seriouseats.com
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