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Ingredients
  • subheading: Flatbread:
  • 2 cups mashed sweet potatoes (2 medium sweet potatoes cubed should be plenty).
  • 2 to 3 cups whole wheat flour (you can use white flour or gluten-free such as chickpea).
  • ½ tsp. salt
  •  
  • Vinaigrette
  • ⅓ cup red wine vinegar or white balsamic vinegar
  • 1 clove garlic finely minced
  • 1 tsp. liquid sweetener such as date syrup, Agave syrup or vegan honey
  • 1 tsp. oregano
  •  
  • Toppings
  • 1 cup hummus
  • 1 15 oz can chickpeas
  • 1 Tbsp. tahini
  • 2 to 3 cloves garlic minced
  • 1 lemon , juiced
  • 1 cup cherry tomatoes, sliced in half
  • 1 green bell pepper sliced
  • ½ cup black or kalamata olives, pitted and sliced
  • 1 small red onion, sliced
  • 1 avocado diced
  • ½ cup flat leaf parsley chopped
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