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Ingredients
  • 1 egg
  • 1 teaspoon honey
  • 1 cup coarsely crushed saltines (about 22 crackers)
  • ⅓ cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 4 to 6 walleye fillets (about 1-½ pounds)
  • Canola oil
  • Additional honey
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