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Reuben Pickle Bites
Ingredients
  • subheading: FOR THE SAUCE:
  • ¼ teaspoon kosher salt
  • 2 tablespoons tomato paste
  • 2 ½ teaspoons prepared horseradish
  • ½ teaspoon soy sauce
  • ½ cup mayonnaise
  • ¼ teaspoon onion powder
  • ¼ cup sauerkraut, drained
  • subheading: FOR THE PICKLES BITES:
  • 2 tablespoons butter, divided
  • 2 to 3 medium slices jewish rye bread, crusts trimmed, cut into 18 (1-inch) pieces
  • 6 small slices pastrami or corned beef, cut into thirds (18 strips)
  • 2 slices Swiss cheese, cut into 18 (1-inch) pieces
  • 1 to 2 (32 oz) jars dill pickle chips
Steps
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