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Ingredients
  • subheading: Lasagna meat:
  • ½ LB ground beef
  • ½ LB Italian sausage ground
  • ½ tbsp olive oil
  • Salt and pepper to taste
  • subheading: Soup base:
  • 1 tbsp butter salted
  • 1 medium onion yellow, diced
  • 1 medium carrot diced
  • Salt and pepper to taste
  • 1 tbsp garlic minced
  • 24 oz marinara sauce substitute vodka sauce
  • 3 tbsp tomato paste
  • ¼ tsp red pepper flakes
  • ½ tsp oregano dried
  • 1 tsp dried basil
  • 2 tbsp parsley fresh chopped
  • 7 cups chicken broth low sodium, substitute vegetable broth
  • subheading: Pasta:
  • 3 cups pasta dry (use broken lasagna noodles or a curly pasta that will hold the sauce well)
  • subheading: Cheese topping:
  • 1 cup mozzarella cheese shredded
  • ½ cup parmesan cheese freshly grated
  • 10 oz ricotta cheese
  • subheading: For serving…:
  • Fresh herbs basil or parsley
  • Crusty bread
  • parmesan cheese
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