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Ingredients
  • 1 medium zucchini (courgette) grated (1 cup / 130g)
  • 1 small carrot grated (½ cup / 60g)
  • ½ red capsicum pepper finely diced (½ cup / 60g)
  • ½ cup (65g) corn kernels
  • ¼ cup (30g) grated parmesan
  • 1 tbsp chopped parsley
  • 2 eggs
  • ¼ cup (40g) chickpea flour
  • Oil for frying
Steps
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