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Kid-Friendly Salmon and Rice Balls
Ingredients
  • ½ cup canned pink salmon, drained, bones removed
  • ¾ cup basmati rice, cooked, cooled
  • ½ cup grated cheese
  • 2 free-range eggs
  • 1 small carrot, grated
  • 3 green onions, finely chopped (optional)
  • 3 Weet-Bix
  • 1 tbs plain flour
  • ¼ cup canola oil
  • ¼ tsp pepper, to season
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