Sugar-Free Dairy Free Chocolate Custard Two Methods

anunrefinedvegan.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

4 ounces semi-sweet baking chocolate broken into pieces

2 cups unsweetened vegan "creamer" (or your favorite non-dairy milk)

⅓ cup freshly brewed coffee (hot)

1 Tbsp. stevia-sweetened cocoa syrup, such as NuNaturals

2 Tbsp. tapioca powder

Directions at anunrefinedvegan.com

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