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Smashed Potatoes with Gouda and Horseradish
Ingredients
  • 3 pounds unpeeled red potatoes, cut into eighths
  • 1 tablespoon kosher salt
  • 3 tablespoons unsalted butter
  • 1 cup whole or 2% milk
  • 2 cups shredded gouda (about 6 ounces)
  • 1 tablespoon prepared horseradish
  • Kosher salt and freshly ground black pepper, to taste
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