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Creamy Chicken and Wild Rice Soup
Ingredients
  • ¾ cup uncooked wild rice blend*
  • 1 cup chopped yellow onion (1 small onion)
  • 1 cup diced carrots (2 medium)
  • 1 cup diced celery (3 ribs)
  • 7 Tbsp butter, diced, divided
  • 1 large garlic clove, minced (1 ½ tsp)
  • 4 ½ cups low-sodium chicken broth
  • ¼ tsp of each dried thyme, marjoram, sage and rosemary (or 1 tsp fresh, minced of any)
  • Salt and ground black pepper, to taste
  • 1 lb boneless skinless chicken breasts halves
  • ½ cup all-purpose flour
  • 1 ½ cups milk
  • ½ cup heavy cream
  • 1 tsp lemon zest
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