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Marukan Taqueria-Style Pickled Vegetables
Ingredients
  • 1 Tbsp Olive Oil
  • 1 Red Onion, peeled, quartered, and thinly sliced
  • 6 Cloves Garlic, peeled
  • ½ tsp Dried Oregano
  • ½ tsp Dried Cumin
  • 10 Black Peppercorns
  • 10 Jalapeño Peppers, washed and cut into ¼ inch slices
  • 3 Carrots, peeled and cut into ¼-inch slices
  • 1 Small Head Cauliflower, cut into small florets
  • 1 Bay Leaf
  • 1 ½ Cups Marukan Organic Seasoned Rice Vinegar Dressing
  • 1 Cup Water
  • 2 Tbsp Sugar
  • 1 Tbsp Kosher or Sea Salt
Steps
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