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Ingredients
  • 2 9-inch pie crusts, softened
  • ½ cup brown sugar
  • 3 tablespoons all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 9 cups apples, peeled and thinly sliced
  • subheading: For the crumb topping:
  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • ¼ cup quick-cooking oats
  • ½ cup (1 stick) cold butter, cubed
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