Cast Iron New York Strip Steaks

justapinch.com

Jeannine

I'm finally retired now so I can devoted more time to travelling & cooking!

2 medium beef new york strip steaks, ½" to ¾' thick

2 tsp montreal steak seasoning

½ tsp house seasoning (salt, pepper & garlic powder; see *note)

1 Tbsp bacon grease or butter

½ Tbsp olive oil plus extra for rubbing into steaks

Directions at justapinch.com

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