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Mexican Pickled Carrots Easy
Ingredients
  • 1 lb. carrots (peeled and sliced)
  • 1 small onion (sliced)
  • 3 jalapeno peppers (sliced)
  • 3 cloves garlic (sliced)
  • 2 sprigs fresh thyme
  • 1 teaspoon oregano
  • 2 bay leaves
  • 1¼ cups cider vinegar
  • ¾ cup water
  • 2 teaspoon sea salt
  • 1 teaspoon sugar
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