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Pineapple Coconut Cake
Ingredients
  • subheading: Cake ingredients:
  • 1 15.25-ounce box yellow or French vanilla cake mix
  • 2 8-ounce cans crushed pineapple (drain & reserve juice)
  • 1 3.4-ounce box instant vanilla pudding mix
  • ½ cup reserved pineapple juice if it’s not enough, add water to equal ½ cup
  • 4 eggs
  • ⅓ cup vegetable oil
  • subheading: Frosting Ingredients:
  • 1 cup heavy whipping cream cold
  • ¼ cup powdered sugar
  • ½ teaspoon coconut extract
  • ½ teaspoon vanilla extract
  • ½ cup sweetened shredded coconut for garnish
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