https://www.copymethat.com/r/3p12iDKPl/chinese-fried-pork-and-cabbage-dumplings/
103490222
MxzuaSC
3p12iDKPl
2024-04-20 01:08:00
Chinese Fried Pork and Cabbage Dumplings with Homemade Wrappers (Guo Tie) (Peking Ravioli)
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Ingredients
- subheading: For the Dough:
- 2 cups ( 10 ounces) all-purpose flour
- 1 cup boiling water
- subheading: For the Filling:
- ½ pound Napa cabbage (about ½ a small head), roughly chopped
- 1 teaspoon kosher salt
- 2 scallions, roughly chopped
- ½ pound fatty ground pork
- 2 teaspoons soy sauce
- 1 tablespoons Shaoxing wine
- 2 teaspoons sugar
- subheading: For the Dipping Sauce:
- 2 tablespoons soy sauce
- 2 tablespoons Chinkiang vinegar (or rice vinegar)
- 1 teaspoon sugar
- 1 tablespoon finely sliced scallion greens
- 1 teaspoon ginger, grated on a microplane
- subheading: To Cook:
- Vegetable oil
Steps
Directions at seriouseats.com
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