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Ingredients
  • 12 tomatoes
  • 2 white onions
  • 2 bulb of garlic
  • hand full of fresh basil leaves (cut stems off)
  • basil stems
  • Olive oil
  • Balsamic vinegar (couple of dashes)
  • 2 teaspoons of salt
  • 1 teaspoon of paprika
  • 1 cup of vegetable stock
  • 1 teaspoon fresh thyme
  • ½ to 1 teaspoon of oregano
  • ½ to 1 teaspoon chili flakes
  • ½ cup heavy cream
  • ¼ to ½ cup grated parmesan cheese
  • heavy cream and grated parmesan cheese for garnish
Note: Ingredients may have been altered from the original.
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