20-Minute King Ranch Casserole Recipe: the Texas Casserole Got a Little Healthier | Casseroles | 30Seconds Food

30seconds.com

Max Russell

1 tablespoon olive oil

1 onion, chopped

1 red bell pepper, chopped

1 poblano pepper, chopped

1 jalapeno, chopped

5 cloves garlic, minced

1 teaspoon ground cumin

2 tablespoons flour

1 cup chicken broth

4 ounces cream cheese

2 to 3 cups cooked, shredded chicken (I used chicken breast)

1 can (10 ounces) tomatoes with green chiles, drained

4 corn tortillas, torn into bite-sized pieces

½ to 1 cup shredded Mexican blend cheese

fresh chopped cilantro

Directions at 30seconds.com

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