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Soft Sour Cream Sugar Cookies
Ingredients
  • 2 ⅓ cups (330g) all-purpose flour* (scoop and level top to measure)
  • 2 ½ Tbsp (24g) cornstarch
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup (112g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 large egg
  • ½ cup (120g) regular sour cream
  • 1 tsp vanilla extract
  • ¼ tsp almond extract
  • subheading: Frosting:
  • ½ cup (112g) butter, softened (I recommend using ¼ cup unsalted ¼ cup salted)
  • 3 cups (360g) powdered sugar
  • 3 Tbsp half and half, then more as needed
  • ¾ tsp vanilla extract
Steps
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