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Sweet Potato Coconut Milk Stew
Ingredients
  • Coconut oil (1 tablespoon): The foundation for sautéing, infusing the dish with its subtle aroma.
  • Yellow onion (1 medium), diced: Lays the flavor groundwork with its savory sweetness.
  • Dried chili flakes (½ to 1 teaspoon): Introduces a fiery zest, balancing the stew’s sweetness.
  • Fresh ginger (2-inch piece), minced: Adds a spicy, energizing kick.
  • Garlic cloves (3), minced: Offers a pungent depth, enhancing the stew’s complexity.
  • Sweet potatoes (1 ½ lbs), diced: Serve as the stew’s hearty backbone, offering sweetness and texture.
  • Brown lentils (½ cup), picked over: Provide protein and substance, enriching the stew’s body.
  • Vegetable stock (4 cups): Forms the flavorful liquid foundation.
  • Coconut milk (13.5 oz can), full fat: Enriches the stew with its creamy, luxurious texture.
  • Kale (1 small bunch), chopped: Injects a vibrant color and a wealth of nutrients.
Steps
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