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Burgers
Ingredients
  • subheading: For the salmon patties:
  • 1 ¼ pounds salmon fillets, skin and bones removed
  • ½ cup breadcrumbs
  • 1 large egg
  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice, freshly squeezed
  • ¼ cup fresh dill, chopped
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • subheading: For the coleslaw:
  • 3 cups purple  cabbage , shredded
  •  
  • 1 medium carrot, julienned or shredded
  • ¼ cup mayonnaise
  • 1 tablespoon lemon juice
  •  
  • ¼ teaspoon salt (or to taste)
  • ¼ teaspoon ground black pepper (or to taste)
  • subheading: Other ingredients:
  • 1 tablespoon vegetable oil (if pan frying the patties)
  • 4  hamburger buns
  • Cook Mode Prevent your screen from going dark
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